Letting Go to Grow

🌟 Life Lesson Alert! 🌟

Over the past few months, I’ve gained valuable insights about relationships and learned the importance of surrounding yourself with positive energy. 💫 It’s okay to let go of connections that don’t align with your journey or bring out the best in you. Remember, not everyone has your best interests at heart. 🚫

Take the time to evaluate the people in your life and prioritize those who uplift and support you. Your well-being matters, and you deserve to surround yourself with positivity and love. 💖 #PositiveVibes #SelfCare #LifeLessons

Loyal Reader Plan: Receive Digital Copy of Magazine Membership Required

You must be a Loyal Reader Plan: Receive Digital Copy of Magazine member to access this content.

Join Now

Already a member? Log in here
Publisher

Publisher

A woman who is willing to go beyond the pages of the magazine to ensure content with context is rendered by truth-seeking journalism that advocates for the betterment of ALL humanity.
Keep in touch with our news & offers

Subscribe to Our Newsletter

Enjoy Unlimited Digital Access

Read trusted, award-winning journalism.
Just $15 per month

Already a subscriber?

What to listen next...

° 1/4 cup vegetable oil (or olive oil)° 2 large onions chopped° 1 large green bell pepper, chopped° 4 celery stalks chopped° 4 medium sized pods, chopped° 3 chop garlic clove° 1 can mushrooms, slice° 2 pounds medium fat ground beef (You can substitute it with ground tofu, or make half. It’s just as good)° …

Ingredients: 1 ½ cups all-purpose flour1 cup granulated sugar½ cup unsalted butter, softened2 large eggs1 teaspoon vanilla extract1 teaspoon baking powder½ teaspoon baking soda¼ teaspoon salt¾ cup mashed ripe bananas (about 2 bananas)½ cup whole milk½ cup chopped nuts (walnuts or pecans)Caramel Frosting: ½ cup unsalted butter1 cup brown sugar, packed¼ cup whole milk2 cups …

Ingredients: - 3 teaspoons paprika- 2 teaspoons garlic salt- 1-1/2 teaspoons pepper- 1 teaspoon dried rosemary, crushed- 1/2 teaspoon cayenne pepper- 1 bone-in beef rib roast (6 to 7 pounds)- 2 cups beef stock Directions:1. Preheat your oven to 350°F.2. In a small bowl, mix together the paprika, garlic salt, pepper, rosemary, and cayenne pepper …

Comments