Spinach Garlic Meatballs Stuffed With Mozzarella

Ingredients:

Spinach:
* 8 ounces fresh baby spinach
* 3 cloves garlic, finely chopped
* 1-2 tablespoons olive oil
Meatballs:
* 1 pound ground beef
* 1 pound ground pork
* 2 ¼ cups bread crumbs
* 3 (or 4 if small) eggs
* Splash of milk
* 4 cloves garlic, finely chopped
* ½ cup Parmesan cheese
* Salt and pepper to taste
* 2 tablespoons olive oil
* Mozzarella cheese, cut into small cubes
* 1 jar Rao’s marinara sauce

Instructions :

Spinach:
1. Heat olive oil in a skillet over medium heat. Add baby spinach and toss until coated. Let it wilt for a few minutes.
2. Add finely chopped garlic to the skillet and sauté for another minute or two until it smells fragrant.
3. Remove spinach from the skillet, chop it into small pieces, and set aside to cool.
Meatballs:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix together ground beef, ground pork, bread crumbs, eggs, milk, chopped garlic, Parmesan cheese, salt, pepper, and the cooled spinach/garlic mixture