Ingredients:3 lb chuck post3 lbs quartered russet potatoes or baby potatoes2 lbs quartered peeled carrots1 tsp onion powder (or 1 sliced onion)3 teaspoons minced garlic (optional)½ cup prepared horseradish (do not use the sauce version)4 cups beef stockOilFor the gravy:2 tbsp flour2 tbsp butter2 cups slow cooker cooking liquidInstructions:1. Heat the searing oil in a …